Our 2011 Merlot is a medium-bodied, traditional red wine. It has a fruity yet earthy aroma, hitting notes of cherry, chocolate, and pepper. This wine is best paired with light meats, fruits, and cheeses.
Our 2010 Merlot is a medium-bodied, traditional red wine. It has a fruity aroma, and hits notes of cherry, currant, and chocolate. This wine is best paired with light meats and cheeses.
2012 MD Governor's Cup: Silver
2012 MD Winemasters Choice: Bronze
This is our take on the "nectar of the gods." It is our only mead also made with grapes. Ambrosia is a sweet, complex wine that balances the smooth sweetness of honey and bold fragrance of chardonnay grapes.
2011 MD Governor's Cup:
Best Mead; Silver
We coined the name "Archer" for this wine because the recipe, made with spices, was popular among medieval military men. Archer is made with holiday spices such as cinnamon, nutmeg, and clove. It can be served hot, or slightly chilled, and goes well with pastries.
2012 MD Winemasters Choice:
Gold; Best in Class
2012 MD Governor's Cup:
Gold, Best in Class
2009 MD Winemasters Choice: Silver
2009 MD Governor's Cup: Silver
This mead is light and fruity. The sweetness of the honey is balanced with the acidity of kiwi fruit. An excellent pair for fruit desserts.
2012 MD Winemasters Choice: Bronze
This is our mead made with a raspberry, blackberry, and blueberry blend. It is sure to make your desserts even more delectable.
2011 MD Governor's Cup: Bronze
In medieval Europe, Castellan was the keeper of the castle, given special permission to brew mead. This is our recreation of this enticing spiced mead, made with vanilla bean and other spices, giving it a mellow, smooth taste.
2011 MD Governor's Cup: Bronze
2010 MD Winemasters Choice: Bronze
Knight is a traditional spiced mead, and one of our premium wines, aged an extra year, giving it more smoothness and complexity. This noble wine was considered worthy of the aristocratic tables, and the recipe is attributed to the Capuchin monks. If you try some, you may find that monastic life was not as boring as we imagine. It is best paired with fruits, chessecake, and chocolate.
2010 MD Winemasters Choice: Silver
2010 MD Governor's Cup: Bronze
This mead is made with apples and honey. It is quite complex and balanced. It tastes great with any dessert containing apples.
2010 MD Winemasters Choice: Silver
2011 MD Governor's Cup: Bronze
The recipe is attributed to Bernadine monks, who were fascinated by mead-making. Tantalize your tastebuds with this delicate wine, made with spices and rose petals. Monk is also one of our premium meads, aged an extra year, giving it more smoothness and complexity. Enjoy it with all desserts, especially brownies and pies.
2009 MD Governor's Cup:
Gold; Best Sweet
2011 MD Governor's Cup: Silver
2012 MD Winemasters Choice: Bronze
This recipe is made with hot chili peppers, so be cautious. This exciting flavor is paired great with chocolate.
2012 MD Winemasters Choice: Bronze
